True to its name, this modern Vietnamese restaurant serves plenty of two things: pho, in several varieties, and crab. The crab is served only at dinner, when you can choose between snow, Dungeness, Alaskan king, and soft-shell crab in roasted garlic butter or tamarind sauce. The pho is served all day from an extensive menu, and you’ll also find non-Viet items such as pad thai and kung pao chicken.