A neighbor to La Fernandino in Beltway 8 Plaza’s International Food Court, this cafeteria-style counter uses not only local ingredients, but homegrown ones. Calamansi fruit, sold plain and used in both puckery juice and pancit rice noodles, comes from a tree in the owner’s front yard. There’s something different on the hot bar every day, with the crispy lechon—slow-roasted pork with addictively crunchy skin—as a dish particularly worth seeking out. Don’t miss the brightly colored desserts.