What was formerly a Nit Noi Thai has been transformed into something more authentic, in spite of a name that would suggest otherwise. You’ll still find standards like pad Thai and curries, but look for new additions like mee rad nar (crispy egg noodles and vegetables with a rich brown sauce) and larb (a cold chicken salad dish with spicy lime dressing). Many folks take their food here to-go, but you’ll find cheerful, welcoming service if you dine in.