Pollo Bravo gets constant praise for its rotisserie chicken, as it should, but many diners overlook the other Peruvian specialties on the menu: causa rellena, a delicate stack of mashed potatoes and chicken; lomo saltado, sirloin steak in a savory soy sauce marinade; and dreamy lúcuma ice cream, made with a native Peruvian fruit that tastes like caramel custard.