At Prego, modern dishes like duck ravioli and old-fashioned classics like lasagna appear side by side on the menu, with plenty of antipasti, pizzas, risottos, and second courses rounding out the menu. Pasta is homemade, with gluten-free versions available. The Berkshire pancetta, which graces the butternut squash risotto as well as the spaghetti carbonara, is also made in-house. The dining room is done in dark wood and earth tones, with booth seating, and the quaint bar has a beautiful, old-school cappuccino machine as its centerpiece. It’s a romantic atmosphere with an upscale, but not too fancy, feel—perfect for date night.