Time was, Sugar Land residents had to drive into the city if they wanted a thrilling seafood experience on the order of Uchi or Kata Robata. Not anymore. The plates at this sleek spot are as pretty as any upscale sushi place inside the loop, though sushi isn’t all chef Jason Liao specializes in. You’ll also find ceviche featuring snapper, tuna, and scallops at Preview, as well as Canadian lobster bisque and our favorite, “Kentucky-fried” Tahitian big-eye tuna with black truffle salt, peaches, coconut crème, and toasted almonds.