Cuisine(s)
Italian
Price Scale
$$$
Description

Rafael Gonzalez is the new executive chef at Quattro, moving to Houston this year from the Four Seasons’s resort in Anguilla, and his additions emphasize seasonality (some items on the menu will change every few months) and delightful twists on traditional continental-style fare. His signature dish is the seafood cioppino, but with a fresher take. The melange of Gulf snapper, calamari, and shrimp was punctuated by a peppery, earthy sofrito sauce (and not a thinner wine sauce) that brought heat, acidity, and an undeniable freshness. His arrival should be a benefit for the Four Seasons's fine dining spot providing views of the city.

Meal Times
Breakfast, Brunch, Dinner, Lunch
Good to Know
Child Friendly, Parking, Reservations, Takeout
Location