Cuisine(s)
Indian, Pub/Brewery
Price Scale
$$
Description

At The Queen Vic, chef/owner Shiva Patel serves Indian pub grub with a Gulf Coast bent—try the masala lamb burger with Texas blue cheese made from goat’s milk, or Goan curry with Gulf seafood and fried okra. If you order the chutney sampler, you’ll find standard tamarind and mint chutneys alongside a ramekin filled with what is more like Indian guacamole, which is perfect with The Queen Vic’s fresh-baked garlic naan. Along with many an American craft beer, there are plenty of British ales and bitters on tap at the Upper Kirby pub.

Meal Times
Dinner, Lunch
Good to Know
Outdoor Dining, Parking, Reservations
Location