The RDG stands for chef/owner Robert Del Grande, one of the founding fathers of Southwestern cuisine. The menu’s crab and avocado tostadas and red chile beef nachos are golden oldies from his previous restaurant—the late, great Café Annie, considered the best restaurant in Houston for over a decade. Try Chef Del Grande’s new take on appetizers like Gulf shrimp meatballs with bacon cracklin’ sauce and entrées like hanger steak with red wine and black peppercorn sauce, and don’t miss the cutting-edge cocktails from Bar Annie mixologist Chris Frankel.