Cuisine(s)
American/New American
Price Scale
$$$$
Description

Chef/owner Robert Del Grande is best known as one of the founding fathers of Southwestern cuisine, which he helped pioneer at the original Café Annie in the 1980s. At this new iteration (which was, for a time, called RDG + Bar Annie until Del Grande reverted back to his roots), classics such as crab and avocado tostadas and red chile beef nachos remain intact, while a stylishly modernized dining room reminds you that this is still post-millennium Houston, after all.

Meal Times
Dinner, Happy Hour, Lunch
Good to Know
Parking, Reservations, Takeout
Good For
Business Lunch, Date Night
Location