Cuisine(s)
American/New American, Café
Price Scale
$$
Description

Since 2011, co-owners Ryan Pera and Morgan Weber have been bringing back the neighborhood butcher shop with house-cured meat and carefully curated specialty foods. But most of the crowd is here for a meal. Try the Italian grinder, which pairs tangy aioli and olive-pepper relish with a mix of salty salumi.

Meal Times
Breakfast, Brunch, Coffee, Lunch
Good to Know
Child Friendly, Outdoor Dining, Parking, Takeout
Location