Cuisine(s)
Indian
Price Scale
$$
Description

This quiet, family-run establishment, open since summer 2018, specializes in vegetarian Indian delights, from snackable dosa (we recommend the tingly paneer version) to the crispy spiced chickpea fritters called masala vada. Whatever you do, be sure to order the vegetable korma, perfectly cooked carrots and eggplant laced with coconut cream and chiles.  

Meal Times
Dinner, Lunch
Good to Know
Child Friendly, Parking, Takeout
Location