Sal y Pimienta Editor’s Pick
Type
Wine Bar
Description
At other places, servers might prowl the dining room with skewered steaks on swords, but at Uruguayan expat Gianfranco Percovich’s South American steakhouse, they do things differently, presenting a big wooden board full of raw meat from which diners can select their very own picanha or entrana (the Brazilian versions of top sirloin and skirt steak). Can’t decide? Order Sal y Pimienta’s massive parrilla and get them all—plus lamb chops, short ribs, chicken breast, Argentinean sausage, and more. The chic CityCentre spot also includes an inviting bar where you can enjoy an extensive by-the-glass wine selection.
Sal y Pimienta
818 Town & Country Blvd., Ste. 105, Houston, TX, 77024
832-849-0097
Sun–Weds: 9am–12am; Thurs–Sat: 9am–2am
