Cuisine(s)
Seafood
Price Scale
$$$
Description

With the latest addition to Clark-Cooper restaurant group’s prestigious portfolio, chef Brandi Key’s SaltAir, Upper Kirby now has its biggest see-and-be-seen spot since Armando’s, complete with a massive raw bar selection equaled in size only by the bar itself, which anchors the sleek dining room. Vegetables receive equal attention here—the grilled zucchini atop a squash blossom gremolata is as fine as the octopus carpaccio with house-made taramasalata.

Meal Times
Dinner
Good to Know
Reservations

SaltAir

3029 Kirby Dr., Houston, TX, 77098
Upper Kirby  •  713-521-3333
Mon–Thurs: 5pm–10pm; Fri–Sat: 5pm–11pm; Sunday: 5–9pm