For the no-frills ramen eater who just wants a solid bowl of soup, this Heights-area shop, part of a Seattle-based chain, is just the thing. The spartan dining room features a massive mural on one wall and glass on another, the better to see into the kitchen, where three varieties of noodles are made fresh daily. In addition to a wide selection of tonkotsu and shoyu ramens, there are also vegan versions and even a choice of tsukemen that comes in two separate bowls—one with broth, one with noodles—so you can dip your noodles as you go.