Cuisine(s)
Greek
Price Scale
$$
Description

The dill-speckled soup known as avgolemono, thickened with egg and flavored with lemon, comes in many forms at this counter-service spot. Our bowl, filled with tender meatballs, tasted like liquid sunshine on a rainy day. The big, authentic flavors are no surprise: The owners had a restaurant in Thessaloniki before moving to the Humble area in 2009.

Meal Times
Brunch, Dinner, Lunch
Good to Know
Parking, Takeout
Location