Schilleci’s New Orleans Kitchen focuses on regional Creole cuisine with a bit of Cajun thrown in to spice things up. The seafood gumbo is some of the best from here to Baton Rouge, neither too bland nor too hot. Other tastes of NOLA include the superb shrimp Creole, traditional red beans and rice, and the better-not-miss-it bread pudding. The Schilleci family migrated to The Woodlands from New Orleans, and it shows: this joint reverberates with the spirit of the Big Easy.