Housed in a quaint brick cottage on the edge of Rice Village, Seco's Latin Cuisine offers a bit of everything. Enchiladas, tacos, seafood and grilled meats. Step outside the normal Tex-Mex box here and order the redfish al ajillo—a filet grilled with white wine and brandy—or the pollo moran, chicken with onions, mushrooms and poblanos in a light cream sauce. The house-made bread pudding is worth saving room for. An all-day buffet is served on Sundays and offers many of the standouts from the normal menu.