Beer, Spirits, Wine Bar

The place is famous for the enormous U8 shrimp that are served in shrimp salads, shrimp cocktails and fried shrimp. And then there is Segari's deep, dark seafood gumbo--arguably the best in the city. Sam Segari’s daughter Angela runs the place now, but she has continued a few famous Segari traditions. The place is still sort of a club for regular customers who understand Sam's legacy. The menu doesn't list any prices—you will be charged according to the market price of seafood and the whim of the management.