One of the best lunch counters in town is tucked between a car wash and a salon. Among the irresistible Latin sandwiches, we cannot get enough of the tripleta, which stuffs smoked brisket, roasted pork, and glazed ham into a Hawaiian sub roll with tangy garlic aioli, acidic ketchup aioli, spicy verde sauce, and a liberal topping of plantain chips. The chile-spiced yuca fries are darn good, too.