Cuisine(s)
Soul Food, Vegan, Vegetarian
Price Scale
$$
Description

This counter-service spot serves up plant-based Southern comfort. Try the Cajun pasta melt—rotini in tomato sauce with cashew cheese and pea protein—and the oyster mushroom po-boy on crunchy spelt flour French bread. It’s true that the mac ‘n’ cheese could be zippier and the prices are on the high side, but where this place succeeds, it succeeds big.

Meal Times
Dessert, Dinner, Lunch
Good to Know
Child Friendly, Counter Service, Parking, Takeout
Location