This downtown classic atop the Hyatt Regency Hotel does indeed spin: the restaurant makes a full rotation every 45 minutes, meaning that even if you're only enjoying a quick dinner you'll still see all the amazing views the 34-story Spindletop affords. Enjoy dishes like the grilled Texas peach salad with pickled onions, chorizo-lentil soup with chipotle crème fraîche, and Southwest seared salmon with blue corn grits and a saffron cream sauce.