As much a pub and sports bar as a South African restaurant, Springbok is an ideal spot to unwind after work or meet friends to catch a game (whether football or rugby) over slap chips (South African for french fries) and pints. At dinner, look for updated twists on traditional favorites, like a boerewors sausage roll made with beef and pork belly, served with onions cooked down in Saint Arnold Lawnmower, or chicken sosaties (skewers) with a piquant peppadew relish.