We love the funkiness of Star Pizza #1 on Shepherd, with its graffitied booths and walls, but the local chain also has joints off Washington Avenue (Star Pizza #2) and in Katy (Star Pizza #3). Any pie can be made New York–style, deep-dish, or even gluten-free, with a personal pizza option too. We love the very Texan More Cowbell, made with brisket that’s smoked in-house and the restaurant’s signature barbecue sauce, plus cheddar, mozzarella, and provolone.