Seafood, Singaporean
Price Scale

Named for the Strait of Malacca that separates Singapore from Indonesia, this CityCentre restaurant blends the major culinary influences of Singapore: Malaysian, Indonesian, Chinese and Indian. The contemporary decor and hip crowd create a more upscale experience, where menu standouts include the roti prata and the garlic noodles with Roma tomatoes, mushrooms and Thai basil.

Meal Times
Brunch, Dinner, Lunch
Good to Know
Noisy, Outdoor Dining, Reservations