A longtime fixture at Dairy Ashford and Memorial, Sushi Jin was founded by Bill Nakanishi, who once owned a seafood importing company. Sushi Jin’s connection to culture and quality are on display throughout the restaurant. First, there’s the oshibori. This warm hand towel is a traditional piece of Japanese hospitality culture and a proud fixture at Sushi Jin. Then, there’s the tatami room, a traditional dining room that serves as a private gathering space. And last but not least, the food. With fish flown in straight from Japan, Sushi Jin’s got you covered, from the maki rolls we know and love to out-of-the-box bites like sea urchin.