Enchilada Queen Sylvia Casares earns a mention here for her meticulously curated selections of the classic dish, which includes 11 “north of the border” and eight “south of the border” versions. Try the McAllen (north) chicken enchiladas with chili gravy or the Hidalgo (south) carnitas enchiladas. Can’t decide? Go for an Enchilada Culinary Tour, a sampler of either four northern or four southern enchiladas for $20.75.