There’s a crab in the logo, but this is not a seafood restaurant. Instead, it’s homemade Mexican comfort food, heavy on the grilled meats. The thinly pounded, marinated steak is best served on a plate with cheese enchiladas in fat, homemade tortillas and a flavorful pool of beans. If the aguas frescas include fresh watermelon the day you dine, you’re in luck.