Open seven days a week until midnight, Tan Tan offers a vast menu of dishes, from the famous bánh bot chiên (fried rice flour cakes with egg), to Peking duck, to wonton lo mein, to a killer hot pot, which is why most of the two- and four-top tables have been customized with removable center panels that hold burners underneath. Choose between seafood, combination (seafood, chicken, beef, and vegetable), or shrimp and beef hot pot for two, with spicy or non-spicy broth. It will cure what ails you.