Cuisine(s)
Seafood
Price Scale
$$
Description

Despite the fancy-sounding name and neon-accented marquee, this eatery is decidedly laid-back. Locals love owner Rudy Betancourt’s po' boys and barbecued shrimp, but the real draw here is the selection of chargrilled oysters. The oysters Haelen, topped with crabmeat and bacon, is our favorite dish.

Meal Times
Dinner, Lunch
Location