Cuisine(s)
Barbecue
Price Scale
$$
Description

The slow-burning post oak of the pit, located just inside the front door of this storefront barbecue joint in Tanglewood, will set your mouth watering immediately. Pitmaster Wayne Kammerl has emerged as one of the most talented in Houston, producing some of the city’s best, most consistent barbecue. Upper-choice to Prime-grade briskets are seasoned with salt, pepper, garlic powder, paprika and a few other secret spices, then slow-smoked to perfection. Try The Brisket House special: a sheet of butcher paper heaped with a full pound of brisket, pork ribs and sausage, as well as a slab of cheddar cheese, a whole pickle, onions and plenty of bread.

Meal Times
Dinner, Lunch
Good to Know
Child Friendly, Parking, Takeout
Locations