Price Scale

It goes without saying that meat is the thing to order at chef Phil Bouzo’s highly acclaimed steakhouse inside the grand San Luis Resort, and it rarely disappoints. But if you prefer seafood (or both), this is still your place—the whole-roasted seasonal catch is impressive indeed. Either way, don’t miss the inventive salads, especially the Caesar with Bluebonnet Farms baby romaine and delicate, white Spanish anchovies, which is as transcendent as a salad can be.

Meal Times
Good to Know
Parking, Reservations

The Steakhouse at the San Luis Resort

5222 Seawall Blvd., Galveston, TX, 77550
Galveston  •  409-744-1500
Tues–Sat: 6pm–10pm; Open Mondays 6–10pm Memorial Day through Labor Day; Closed Sunday