Cuisine(s)
American/New American, Seafood, Southern
Price Scale
$$$
Description

The elevator climbs straight to the sixth floor of the Texas Medical Center where chef Jon Buchanan cooks up diverse dishes using Gulf Coast ingredients. Start with a coconut filled with tuna poke and a wine selection from sommelier David Cook. Gulf fish and 44 Farms beef appear in dishes that will please both traditional and adventurous diners.

Meal Times
Breakfast, Dinner, Happy Hour, Lunch
Good to Know
Parking, Reservations
Location