Cuisine(s)
Japanese
Price Scale
$$
Description

Sashimi platters arranged so beautifully, you almost don’t want to eat them. Fresh sushi selections flown in from Japan. A5 Wagyu. Exotic “flights” of uni (sea urchin). You’ll find all this and more at the new Cinco Ranch sushi spot from former Roka Akor sushi chef Mike Lim. And, yes, there is a killer omakase.

Meal Times
Dinner, Lunch
Good to Know
Child Friendly, Counter Service, Reservations, Takeout
Location