Chef de cuisine Austin Waiter’s creative tasting menu, which changes often, wows with the type of dishes that should make the Michelin Guide take notice: a duck press for two, a foie gras flambé, and that famous gigantic soufflé. Add in any of the house-made pastas and the always-impeccable service at this Greenway Plaza favorite, and there’s reason to believe that Tony’s is still at the top of its game after 53 years in business.