If you’re not from the Ivory Coast, chances are, you’ve never heard of attiéké, much less eaten it. Located on S. Gessner near Harwin, this comfortable tavern, decorated with native musical instruments, is the only place in town to enjoy the fermented and grated cassava, which resembles couscous in appearance and texture. To go with it, diners choose a protein, such as marinated chicken served with dark-brown pepper sauce, while a pile of plantains and an onion salad make the meal fit to feed two or even three.