Turkish Kitchen is a favorite for its quick counter-service lunches and dinners offering fresh, healthy food in sensible portions. An extensive kebab menu includes meat options such as chicken, lamb, and beef (even filet mignon, if you like), and a smaller doner menu gets you those same marinated meats rolled up, gyro-style, in freshly baked flatbread. You must save room for the house-made baklava and the kazandibi, a milk pudding with a dark, sweet, caramelized crust. And as with any good Turkish restaurant, the chai (Turkish tea) is always free.