Turquoise Grill, by day a deli catering to office workers in the high-rise above with lunches of pizzas, calzones, salads, wraps, and sandwiches, transforms into a dinner-date destination once the workers go home and the Turkish wine begins to flow. Lovers of Middle Eastern food rave about homey dishes like the braised lamb shank; a meze sampler with hummus, ezme (Turkish salad with tomatoes and peppers), stuffed grape leaves, labneh (Lebanese yogurt), tabbouleh, and baba ghanoush; and daily chef specials. In addition to its already extensive menu, chef specials add variety on a daily basis. A second location in Sugar Land offers an expanded menu.