For Houston sushi lovers, and even Texas sushi stans at large, Uchi needs no introduction. With its James Beard Award nods, consistently delicious morsels, and picture-perfect plating in a warm yet elevated space, Uchi has cemented its place in Houston’s sushi stratosphere. Make reservations and save your pennies for Uchi’s omakase for the ultimate culinary journey, or come for the daily happy hour menu from 4 to 6pm. Be sure to try the brussel sprouts, walu walu (escolar), and the fried milk for dessert. And if you’re eager for more, add Uchiko, Uchi’s sister restaurant in Uptown, to your list.