The trusty Udipi chain of restaurants has long been a favorite spot of vegetarians and fans of Southern Indian cuisine. There’s even a special Jain menu for adherents of the Indian faith that excludes meat, fish, eggs, onions, and garlic. The massive menu of dosai alone makes a visit worthwhile—with all manner of fillings available for your crepes. The Udipi idly is another favorite dish, with three of the savory fluffs of bread served per plate, ideal for scooping up any of the flavorful curries or chutneys.