The dazzling restaurant in the Westin Hotel complex at Memorial City serves a terrific double-cut steak. The night of our visit, local celebrities manned the barstools as corks popped all over the gorgeous modern dining room. The wine list included a good deal on a peppery Rhône red from Saint Joseph that paired stupendously with the beef—a USDA Prime ribeye, a nearly three-pound “tomahawk” cut attached to an 18-inch rib bone that stretched across the table. Carved tableside, it's served in exquisite slices. Skip the lackluster steak sauces, but don’t miss the incredible buttery spinach.