Indian, Pakistani
Price Scale

Opening in February, Verandah Progressive Indian Cuisine comes from chef Sumil Srivastava, the owner of the late Great W'Kana. Here, chef Sumil packs a deep menu with what he calls "forgotten" Indian cuisine, from succulent lamb dishes to ultra-spicy vegetable pots. Of course, the biryani is worth it, too.

Meal Times
Dinner, Lunch
Good to Know
Child Friendly, Reservations