Not only is this restaurant vegan-friendly, gluten-free, dairy-free, and refined-sugar-free, it’s also pretty as a postcard, with a minimalistic, sun-drenched dining room. You’ll pay a bit more here, but few dishes beat the veggie-packed greens-and-grain bowl packed with field greens, quinoa, fennel, broccolini, and macadamia-cashew cheese. Cozy entrées like a green curry bowl with shiitake mushrooms, green beans, and rice are perfect for the chilly winter.