The flavors here—lemon pepper, Louisiana Cajun, garlic butter, and wild Cajun—are less buttery than at other places, something that owner Lee Ngo says he was aiming for, because too much butter fills you up and makes you want to eat less. And, frankly, since some joints tend to go way overboard with the stuff, we can’t disagree with his thinking. Wild Cajun also snow crab clusters, crab legs, and jumbo shrimp. For an over-the-top experience, choose from one of the fried platters, served with french fries and garlic bread.