Cuisine(s)
American/New American
Price Scale
$$
Description

Chef Brandon Silva's menu of dishes like bone marrow with caviar matches the bar’s elegant surrounds. We love the the lighter offerings at the open-air Wooster’s Garden, from grilled heirloom carrots to dainty venison al pastor tacos, which leave more room for Steven Salazar’s creative cocktails.

Meal Times
Dinner, Late Night
Location