Price Scale

A wood-burning grill fills the cavernous room at this popular Uptown restaurant with the smell of oak smoke, flavoring fish and meats with its flames. Clean, fresh seafood such as whole branzino or a mixed grill featuring lobster tail, shrimp and calamari make this the area’s only Greek fish specialist. But those who prefer meats raised on the land can’t go wrong with rotisserie-carved lamb tucked into warm, chewy pita bread.

Meal Times
Dinner, Lunch
Good to Know
Parking, Reservations
Good For
Business Lunch, Large Groups