Slideshow

Punk's Makes Gumbo and Fried Chicken Worth Going Out For

April 21, 2014

Punk's Simple Southern Food opened earlier this month.

The pickled shrimp salad is a Lowcountry classic

The Good Ol’ Boy Gumbo has andouille sausage from Louisiana.

Strawberry-rhubarb pie has a beautifully flaky crust.

The deviled eggs are just like your Southern mom used to make.

Chef Brandi Key blends Texas, Southern, and Cajun influences at Punk's.

Old-fashioned macaroni and cheese is simple and comforting.

Isaac Johnson's wine list is well-curated.

Lighter-than-air hushpuppies and a milk punch.

The fried chicken is always brined before being battered.

The outstanding gumbo, fried chicken, deviled eggs, and pie are already some of the best in Houston.

Photos by Chuck Cook Photography

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