We Like It Raw

Los Angeles’ Esteemed ‘Ceviche Project’ Finally Finds Its Way to Houston

We chat with the founder in advance of his Sunday, September 25, pop-up at Peska.

09/16/2016 By Mellanie Perez

The Best Coast

The Houstonian’s Essential Guide to Gulf Seafood

From fresh shrimp and oysters to blue crabs and golden tilefish, we have it all here in Houstonia. Here's where to find the best seafood on the best coast.

03/01/2016 By Houstonia Staff

Recipe

How to Prepare Ceviche the Andes Café Way with David Guerrero

The Ecuadorian-born chef teaches us how to make his famous ceviche de pescado.

05/31/2015 By Michael Hardy Photography by Todd Spoth

Go Fish

Celebrate Ceviche Season at La Fisheria

It's time to start seeking respite in the cool, crisp, clean flavors of ceviche.

03/31/2015 By Katharine Shilcutt

Go Fish

Hot Duck Cebiche and More

Chef Roberto Castre serves up five tasty cebiches for National Cebiche Day.

06/27/2014 By Mai Pham

Mexican Food

Caracol's Tangerine Snapper Ceviche

Pucker up: there's a tart new ceviche in town.

01/24/2014 By Robb Walsh