Slideshow

Boys & Girls Clubs of Greater Houston’s 25th Annual Great Futures Dinner

September 19, 2013

Chef Robert Irvine and Chef Jason Schneider (head chef at Hilton Post Oak)

Gary Fountain

Chef Robert Irvine, Joey Goetz and Bill Goetz

Gary Fountain

Chef Robert Irvine and 2013 Youth of the Year Poppie Simmons

Gary Fountain

Congresswoman Sheila Jackson Lee with board chairman John Graf

She passed a resolution at the event in recognition of the Boys & Girls Clubs of Greater Houston’s work toward helping youth in our community. Gary Fountain

Honoree award presentation with Jackie Richey, Al Richey, Kevin Hattery, president & CEO, John Graf, board chair

Gary Fountain

Kevin Hattery, Mike Kuznar and Dominique Sachse

Gary Fountain

Poppie Simmons with fellow Club members

Gary Fountain

WHERE
Hilton Post Oak, September 5

AMOUNT RAISED
$640,000

THEME
Healthier futures for Houston’s youth

IN THE CROWD
Food Network celebrity chef Robert Irvine from the series Restaurant Impossible working the kitchen and mixing with guests

OVERHEARD
"Winning! I feel like Charlie Sheen!"—the recipient of a new iPad and restaurant gift certificate, the contents of a $250 mystery auction box

625
Guests, including 110 youngsters from the Boys & Girls Clubs

Show Comments