Hong Kong-style Wing Kee returned to Houston in late 2015 after a decade-long closure. The restaurant's greatest asset is its lunch specials, served every day from 11 a.m. until 3 p.m. Nineteen different dishes are $5.50, including spicy-salt-toasted capelin or squid. For a richer $6.25, dig into Euro-influenced plates like Portuguese rice, baked pork chops or spaghetti with meat sauce.