On Tuesday night, we celebrated our March issue with a party at Revival Market, where guests feasted on delicious treats from Houston’s finest butchers, farmers, bakeries, and more—including pasta from Tavola, ice cream from Fat Cat Creamery, cupcakes from Jodycakes, fluffernutters from Fluff Bake Bar, beer from Saint Arnold, and grapefruit-spiked vodka from Deep Eddy. Our friends at CW39 Newsfix were on hand to cover the event. Watch below to see the amazing local foods (and foodies) that Houston has to offer: